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First vintage: 1995
Soil: volcanic, eruptive rocks
Grapes: mainly Tocai
Vineyard extension: ha 2,6, work with natural principles
Vine training: Guyot, modified Sylvoz
Plant's density/ha:
old plantation 2.500
new plantation 9.000
Age: 20 years
Yeld/ha: hl. 18-22
Harvest: mid September; hand picking
Vinification: the grapes are gravity fed directly to the open wood vats, after 1 month steeping, the skins are removed and the clear wine is returned to large oak casks and left to age for 3 years. No added sulfites and no filtration
Number of bottles: 7.000
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