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First vintage: 1996
Soil: volcanic, eruptive rocks
Grapes: various
Vineyard extension: ha 2,4 work with natural principles
Vine training: alberello; spurred planting
Plant's density/ha:
old plantation 2.500
new plantation 9.000
Age: 18 years
Yeld/ha: hl. 20-25
Harvest: end September; hand picking
Vinification: the grapes are gravity fed directly to the open wood vats, after 2 months steeping, the skins are removed and the clear wine is returned to large oak casks and left to age for 4 years. No added sulfites and no filtration
Number of bottles: 7.000
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