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Amphora Bianco
Amphora Rosso
Terralba
Terraforte
Fermentation in terracotta amphoras...
the grapes are gravity fed directly to ...
Fermentation in oak vats and ...
4 years ageing in wood...
Montelispida
H-Spumante Brut
H-Rosato
H-Riserva 2004
Open air fermentation and long maceration...
the entire grapes are pressed with a vertical...
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