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First vintage: 2001
Soil: volcanic, eruptive rocks
Grapes: Merlot
Vineyard extension: ha 1,2, work with natural principles
Vine training: spurred planting
Plant's density/ha:
old plantation 2.500
Age: 30 years
Yeld/ha: hl. 15-20
Harvest: end September; hand picking
Vinification: the grapes are gravity fed directly to the open wood vats, after 2 months steeping, the skins are removed and the clear wine is returned to large oak casks and left to age for 4 years. No added sulfites and no filtration
Number of bottles: 3.500
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