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First vintage: 2003
Soil: volcanic, eruptive rocks
Grapes:Various
Vineyard extension: ha 2 worked with natural principles
Vine training: alberello
Plant's density/ha:
9.000
Age:10 years
Yeld/ha: hl. 18
Harvest: mid Septembe; hand picking
Vinification: the grapes are gravity fed directly to the open terracotta
vats, after 2 months steeping, the skins are removed and the clear wine is
returned to tha amphora for 12 months. Finally aged in large oak casks for
18 months. No added sulfites and no filtration
Number of bottles:700
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