|
First vintage: 2001
Soil: volcanic, eruptive rocks
Grapes: Tocai
Vineyard extension: ha 0,6, work with natural principles
Vine training: guyot; modified modificato
Plant's density/ha:
new plantation 9.000
old plantation 2.500
Age: 20 years
Yeld/ha: hl. 18-22
Harvest: mid Septembe; hand picking
Vinification: the grapes are gravity fed directly to the open amphorae, after 10 days the amphora is sealed and left for 6 months. The skins are then removed and the clear wine is returned to the amphora and left to age for 8 months. No added sulfites and no filtration
Number of bottles: 2.000
|
